Carrots, particularly the Mokum variety, are a popular choice among home gardeners and commercial farmers alike. Known for their sweet flavor and crisp texture, Mokum carrots are a joy to grow and even more delightful to eat. But, knowing when and how to harvest these root vegetables can make a significant difference in their taste and quality. This guide will provide you with all the necessary information on harvesting Mokum carrots.
Understanding Mokum Carrots
Mokum carrots, a type of Nantes carrot, are renowned for their sweet, almost sugary flavor. They are a favorite among gardeners for their fast growth and adaptability to various soil types. Mokum carrots are also known for their slender, cylindrical shape and bright orange color.
These carrots are typically ready for harvest within 56 to 60 days after planting. However, the exact timing can vary depending on the growing conditions. Let’s delve into the factors that influence the best time to harvest Mokum carrots.
Identifying the Right Time to Harvest
Size and Color
The size and color of the carrot are the most apparent indicators of its readiness for harvest. Mokum carrots usually reach about 6 to 7 inches in length when mature. They also develop a vibrant orange color. However, it’s important to note that size isn’t always a reliable indicator of maturity, as growth can be affected by factors such as soil type and weather conditions.
Another way to gauge the maturity of your Mokum carrots is by examining the top of the carrot (the shoulder) that is visible above the soil. If the shoulder is about 3/4 to 1 inch in diameter, the carrot is likely ready to harvest.
Days to Maturity
As mentioned earlier, Mokum carrots typically mature within 56 to 60 days after planting. This is a general guideline and can vary based on growing conditions. However, it provides a rough estimate of when you should start checking your carrots for readiness.
It’s also worth noting that carrots can be harvested at any stage of growth. Younger carrots are tender and sweet, while fully mature carrots have a deeper flavor and are excellent for storage.
How to Harvest Mokum Carrots
- Water the soil thoroughly a few hours before you plan to harvest. This will make it easier to pull the carrots out.
- Gently hold the carrot at its base (where the greens attach to the root) and pull upwards. If the carrot doesn’t come out easily, use a garden fork to loosen the soil around it.
- Once the carrot is out of the ground, brush off any excess soil. Avoid washing the carrots if you plan to store them, as moisture can lead to rot.
- Trim the greens off, leaving about an inch. This will prevent the greens from drawing moisture out of the carrot during storage.
Storing Mokum Carrots
Mokum carrots, like most root vegetables, store well under the right conditions. The key to successful storage is maintaining a cool, humid environment.
Before storing, ensure the carrots are dry and free from soil. Do not wash the carrots until you’re ready to use them. Store the carrots in a container filled with damp sand or peat moss. This will help maintain humidity and prevent the carrots from drying out.
Store the container in a cool, dark place, such as a basement or root cellar. Check the carrots regularly for signs of rot or drying out.
Conclusion
Harvesting Mokum carrots at the right time can significantly enhance their flavor and texture. By understanding the signs of maturity and following the correct harvesting and storage procedures, you can enjoy fresh, sweet Mokum carrots for months after the growing season has ended.
Remember, gardening is as much an art as it is a science. Don’t be disheartened if your first harvest isn’t perfect. With time and experience, you’ll become adept at recognizing the subtle signs that your Mokum carrots are ready to be picked.
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