The Ruby Queen Beet is a popular variety of beetroot known for its deep red color, sweet flavor, and round shape. This vegetable is a favorite among gardeners and cooks alike, not only for its delicious taste but also for its high nutritional value. But to truly enjoy the benefits of this root vegetable, it’s essential to know the right time and method to harvest them. In this guide, we’ll explore the best practices for harvesting Ruby Queen Beets, backed by authoritative sources and expert advice.
Understanding the Ruby Queen Beet
The Ruby Queen Beet is a type of beetroot that is known for its rich, deep red color and sweet taste. It’s a popular choice among gardeners due to its resistance to diseases and its ability to grow in various soil types. According to the USDA, Ruby Queen Beets are an excellent source of fiber, vitamin C, and essential minerals like potassium and manganese.
These beets are typically round, although they can sometimes be slightly elongated. They are known for their smooth skin and uniform size, which makes them ideal for canning or pickling. However, they are also delicious when roasted, boiled, or used in salads.
Identifying the Right Time to Harvest
One of the most crucial aspects of harvesting Ruby Queen Beets is knowing when they are ready to be picked. Harvesting too early can result in small, underdeveloped beets, while harvesting too late can lead to tough and woody vegetables.
According to the University of Minnesota Extension, Ruby Queen Beets are typically ready to harvest 55 to 60 days after planting. However, this can vary depending on the growing conditions. A good rule of thumb is to check the size of the beet. If it’s about 1.5 to 2 inches in diameter, it’s usually ready to harvest.
Signs of Maturity
There are a few signs that can indicate when your Ruby Queen Beets are ready to harvest. The first is the size of the beetroot. As mentioned earlier, a mature beet is typically 1.5 to 2 inches in diameter. However, they can be harvested when they are smaller if you prefer tender, baby beets.
Another sign is the color of the beetroot. Mature Ruby Queen Beets should have a deep, rich red color. If the beet is still light in color, it may need more time to mature.
How to Harvest Ruby Queen Beets
Once you’ve determined that your Ruby Queen Beets are ready to harvest, the next step is to actually pick them. Here’s a step-by-step guide on how to do it:
- Loosen the soil around the beet with a garden fork or hand trowel. This makes it easier to pull the beet out without damaging it.
- Gently grasp the beet at the base of its greens. Try not to pull on the greens themselves, as they can break off and leave the beet stuck in the ground.
- Pull the beet straight up and out of the ground. If it doesn’t come out easily, you can use your tool to help lift it out.
- Once the beet is out, brush off any excess soil. However, try not to wash the beet until you’re ready to use it, as this can shorten its storage life.
Remember, beets can be quite hardy, but their skin is relatively thin and can be easily damaged. Handle them with care to prevent any cuts or bruises.
Storing Ruby Queen Beets
After harvesting, you’ll want to store your Ruby Queen Beets properly to ensure they stay fresh for as long as possible. Here are some tips on how to do this:
- Remove the greens. According to the Michigan State University Extension, you should cut off the beet greens about 1 inch above the beetroot. This helps prevent the greens from drawing moisture away from the beet, which can cause it to shrivel.
- Store the beets in a cool, dark place. A basement or root cellar is ideal, but a refrigerator can also work. The temperature should be between 32 and 40 degrees Fahrenheit.
- Don’t wash the beets until you’re ready to use them. Washing can remove the protective layer of soil that helps keep the beets fresh.
Properly stored, Ruby Queen Beets can last for several months. However, they are best when eaten fresh, so try to use them within a few weeks of harvesting.
Conclusion
Harvesting Ruby Queen Beets at the right time and in the right way can significantly impact their taste and nutritional value. By following these guidelines, you can enjoy delicious, home-grown beets that are packed with vitamins and minerals. So, get out there and start harvesting!
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