Growing Forono beets from seeds can be a rewarding endeavor. These cylindrical, sweet, and earthy beets are a favorite among gardeners and chefs alike. Not only are they delicious, but they also offer numerous health benefits, including high levels of fiber, vitamins, and minerals. In this guide, we’ll walk you through the process of growing Forono beets from seeds, from preparing the soil to harvesting the beets.
Understanding Forono Beets
Before diving into the planting process, it’s important to understand what makes Forono beets unique. Unlike the more common round beet varieties, Forono beets have a cylindrical shape, similar to a carrot. This shape makes them easier to peel and slice, making them a popular choice for cooking and canning.
Forono beets are also known for their sweet, earthy flavor and smooth texture. They’re rich in nutrients like potassium, magnesium, iron, and vitamins A, B6, and C. According to the USDA, beets can help lower blood pressure, improve digestion, and support brain health.
Preparing for Planting
Choosing the Right Time
Forono beets are a cool-season crop, which means they grow best in the spring and fall. According to the University of Minnesota Extension, beet seeds can be planted as soon as the soil can be worked in the spring, typically 2-4 weeks before the last expected frost. For a fall harvest, plant the seeds 8-10 weeks before the first expected frost.
Beets can tolerate frost, but they need at least 50 days of cool, stable weather to mature properly. If the weather becomes too hot, the beets may bolt, or go to seed, before they’re fully grown.
Selecting a Planting Site
Forono beets prefer full sun, but they can tolerate partial shade. The planting site should have well-draining soil with a pH between 6.0 and 7.0. According to the Michigan State University Extension, beets are less likely to develop diseases and pests in slightly acidic soil.
Beets also need plenty of space to grow. Each beet plant should have at least 3-4 inches of space on all sides. This allows the beets to grow to their full size without competition from neighboring plants.
Planting the Seeds
- Prepare the soil by removing any rocks, sticks, or other debris. The soil should be loose and crumbly, not compacted. If the soil is heavy clay or sandy, amend it with compost or well-rotted manure to improve its texture and fertility.
- Make a 1/2 inch deep trench with a garden hoe or stick. The trench should be long enough to accommodate all your beet seeds with 1-2 inches of space between each seed.
- Place the beet seeds in the trench, spacing them evenly. Cover the seeds with soil and gently pat it down with your hand or the back of a hoe.
- Water the planting area thoroughly. The soil should be moist, but not waterlogged. Keep the soil consistently moist until the beet seeds germinate, which usually takes 5-14 days.
Caring for Forono Beet Plants
Watering
Beets need consistent moisture to grow properly. According to the Oregon State University Extension, beets should receive 1-2 inches of water per week, either from rainfall or irrigation. If the soil dries out, the beets may become woody and tough.
When watering, aim the water at the base of the plants to avoid wetting the leaves. Wet leaves can encourage the growth of fungal diseases. Also, avoid overwatering, as this can lead to root rot.
Weeding and Mulching
Keep the planting area free of weeds, as they can compete with the beet plants for nutrients and water. Hand-pull weeds or use a hoe to remove them. Be careful not to damage the beet roots in the process.
Mulching can help suppress weeds and conserve soil moisture. Apply a 2-3 inch layer of organic mulch, such as straw or shredded leaves, around the beet plants. Avoid piling mulch against the beet stems, as this can encourage rot.
Harvesting and Storing Forono Beets
Forono beets are usually ready to harvest 50-70 days after planting. The beets should be 1.5-2.5 inches in diameter at the soil surface. To harvest, gently pull the beets from the soil or use a garden fork to lift them.
After harvesting, cut off the beet tops, leaving about 1 inch of stem attached to the beet. This prevents the beets from bleeding and losing moisture during storage. According to the National Center for Home Food Preservation, beets can be stored in a cool, humid place for 2-4 months.
Conclusion
Growing Forono beets from seeds is a rewarding process that requires some patience and care. However, with the right preparation and care, you can enjoy a bountiful harvest of these sweet, earthy beets. Whether you’re a seasoned gardener or a beginner, we hope this guide has provided you with the information you need to successfully grow Forono beets from seeds.
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