Arugula, also known as rocket or roquette, is a leafy green vegetable that is packed with flavor and nutrients. Sylvetta arugula, in particular, is a wild variety that is known for its slightly spicy, nutty flavor. It’s a popular choice among gardeners for its ease of growth and its resistance to pests. In this guide, we will delve into the process of planting Sylvetta arugula, with a focus on patterns and spacing.
Understanding Sylvetta Arugula
Sylvetta arugula (Eruca vesicaria) is a perennial plant native to the Mediterranean region. It’s a hardy plant that can withstand a variety of weather conditions, making it a great choice for beginner gardeners. The leaves of Sylvetta arugula are smaller and more deeply lobed than those of the common arugula, and they have a more intense flavor.
According to the USDA Agricultural Research Service, Sylvetta arugula is a good source of vitamins A and C, as well as potassium. It’s also low in calories, making it a healthy addition to any diet.
Preparing the Soil
Like most leafy greens, Sylvetta arugula prefers well-draining soil that is rich in organic matter. The pH level of the soil should ideally be between 6.0 and 7.0. You can test the pH level of your soil using a soil testing kit, which can be purchased from most garden centers.
If your soil is too acidic (i.e., the pH level is below 6.0), you can add lime to increase the pH level. On the other hand, if your soil is too alkaline (i.e., the pH level is above 7.0), you can add sulfur to decrease the pH level. Both lime and sulfur can be purchased from garden centers.
Before planting, it’s also a good idea to add compost to the soil to improve its fertility. According to the Oregon State University Extension Service, compost can help improve soil structure, increase nutrient content, and enhance soil’s ability to hold water.
Planting Sylvetta Arugula
Once your soil is prepared, you’re ready to plant your Sylvetta arugula. Here’s a step-by-step guide:
- Start by marking out the area where you want to plant your arugula. Sylvetta arugula should be planted in rows that are 18 inches apart.
- Within each row, sow the seeds about 1 inch apart. The seeds should be planted about 1/4 inch deep.
- After sowing the seeds, cover them lightly with soil and water the area thoroughly.
- Keep the soil consistently moist until the seeds germinate. This usually takes about 7 to 14 days.
It’s important to note that Sylvetta arugula can be planted in both spring and fall. In fact, according to the Old Farmer’s Almanac, arugula actually prefers cooler weather and will produce the best flavor when grown in the spring or fall.
Spacing and Thinning
Proper spacing is crucial when growing Sylvetta arugula. As mentioned earlier, the rows should be 18 inches apart, and the seeds within each row should be 1 inch apart. This spacing allows each plant to have enough room to grow and ensures that the plants get enough sunlight.
Once the seedlings have sprouted and have grown to about 2 inches tall, it’s time to thin them out. Thinning involves removing some of the plants to ensure that the remaining plants have enough space to grow. For Sylvetta arugula, the plants should be thinned so that they are about 6 inches apart.
Thinning can be done by simply pulling out the extra plants. However, be careful not to disturb the roots of the remaining plants. Alternatively, you can use a pair of scissors to cut the extra plants at soil level.
Caring for Sylvetta Arugula
After planting and thinning, the next step is to care for your Sylvetta arugula plants. This involves watering, weeding, and harvesting.
Sylvetta arugula prefers consistently moist soil, so it’s important to water the plants regularly. However, be careful not to overwater, as this can lead to root rot. A good rule of thumb is to water when the top 1 inch of soil feels dry to the touch.
Weeding is also important, as weeds can compete with your arugula plants for nutrients and water. Be sure to remove any weeds as soon as you see them.
As for harvesting, Sylvetta arugula can be harvested as soon as the leaves are large enough to eat. This usually takes about 4 to 6 weeks after planting. To harvest, simply cut the leaves at the base of the plant. The plants will continue to produce new leaves throughout the growing season, allowing for multiple harvests.
Common Pests and Diseases
While Sylvetta arugula is generally resistant to pests, it can still be affected by certain pests and diseases. Some common pests that can affect arugula include aphids, flea beetles, and cabbage loopers. These pests can be controlled using organic pesticides or by introducing beneficial insects, such as ladybugs, into your garden.
As for diseases, Sylvetta arugula can be affected by fungal diseases, such as downy mildew and powdery mildew. These diseases can be prevented by ensuring good air circulation (which is where proper spacing comes in) and by watering at the base of the plant rather than from above.
If your plants do become affected by a disease, it’s best to remove and dispose of the affected plants immediately to prevent the disease from spreading.
Conclusion
Planting Sylvetta arugula is a rewarding endeavor. Not only does it provide you with a fresh supply of delicious, nutrient-rich greens, but it also adds beauty to your garden. With the right preparation and care, you can enjoy a bountiful harvest of Sylvetta arugula. Happy gardening!
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