How to Grow Toscano Kale

Toscano kale, also known as Lacinato kale or dinosaur kale, is a nutritious and versatile vegetable that is worth adding to your garden. This dark green, leafy vegetable is packed with vitamins and minerals, making it a healthy addition to your plate. In this article, we will guide you through all the steps to successfully grow Toscano kale in your own backyard.

Table of Contents

When to Start Toscano Kale

Before we get started, it’s important to know when to start growing Toscano kale. This cool-season crop thrives in temperatures between 40°F (4°C) and 75°F (24°C). Ideally, you should start growing Toscano kale either in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. These planting times will help you avoid extreme heat or frost, which can negatively impact growth.

When starting Toscano kale in early spring, consider preparing the soil by adding compost or well-rotted manure to provide the plant with essential nutrients. Ensure the soil is well-draining to prevent waterlogging, which can lead to root rot. Plant the kale seeds about 1/4 to 1/2 inch deep and space them 12 to 18 inches apart to allow room for growth. Water the seeds gently after planting to keep the soil moist but not waterlogged.

If you choose to start Toscano kale in late summer, keep in mind that this timing allows the plant to mature during the cooler temperatures of fall, enhancing its flavor. To protect the young plants from potential heat stress, consider providing shade during the hottest parts of the day. Additionally, monitor the soil moisture closely during hot weather to ensure the plants receive adequate hydration without being overwatered.

How to Grow Toscano Kale From Seed

If you decide to start Toscano kale from seed, follow these steps:

Choose a well-drained location in your garden that receives at least 6 hours of sunlight per day.
Prepare the soil by removing any weeds or debris and amending it with compost or well-rotted manure to improve fertility.
Sow the seeds directly into the prepared soil, spacing them about 12 to 18 inches apart.
Cover the seeds with a thin layer of soil and water gently to keep the soil consistently moist.
Seeds should germinate in 7 to 14 days. Thin the seedlings to maintain a spacing of 8 to 10 inches between plants once they have grown a few inches tall.

It’s important to note that Toscano kale, also known as Lacinato or dinosaur kale, is a nutrient-dense leafy green that is rich in vitamins A, C, and K. This variety of kale is known for its dark blue-green leaves that have a crinkled texture, making it a popular choice for salads, smoothies, and cooked dishes.

When growing Toscano kale, keep in mind that it is a cool-season crop that thrives in temperatures between 60-75°F (15-24°C). It is frost tolerant and actually becomes sweeter after a light frost, making it an excellent choice for fall and winter harvests. Additionally, Toscano kale is a relatively low-maintenance plant that is resistant to many common pests and diseases, making it a great option for beginner gardeners looking to grow their own nutritious greens.

How and When to Transplant Toscano Kale

If you prefer to start your Toscano kale indoors or purchase seedlings, follow these steps to transplant:

Start your seeds indoors 4 to 6 weeks before the last expected frost date for your area.
Use seed-starting trays or small pots filled with well-draining seed-starting mix.
Sow the seeds at a depth of ¼ inch and lightly cover with the mix.
Keep the soil consistently moist until the seeds germinate, which usually takes 7 to 14 days.
Once the seedlings have developed their first true leaves, you can transplant them outdoors.
Choose a cloudy day or late afternoon for transplanting to reduce stress on the seedlings.
Space the transplants 12 to 18 inches apart in your garden, with rows spaced 18 to 24 inches apart.
Water the transplants thoroughly after planting to settle the soil and encourage root establishment.

Transplanting Toscano kale is a rewarding experience that allows you to witness the growth and development of this nutritious leafy green. As you prepare to move your kale seedlings outdoors, consider enriching the soil with compost or well-rotted manure to provide essential nutrients for healthy growth. Additionally, incorporating a balanced fertilizer into the soil can further support the kale plants as they establish themselves in their new environment.When transplanting Toscano kale, it’s important to handle the seedlings with care to avoid damaging their delicate roots. Gently loosen the soil around the seedling and lift it from the container, taking care to keep the root ball intact. Plant the seedlings at the same depth they were growing in their original containers to promote strong root development. After planting, water the kale transplants deeply to ensure that the roots receive ample moisture to support growth and establishment in the garden.

How to Plant Toscano Kale – Spacing and Patterns

When planting Toscano kale, proper spacing is crucial for healthy growth:

For direct sowing, plant the seeds about 12 to 18 inches apart in rows that are spaced 18 to 24 inches apart.
If you are transplanting seedlings, space them 12 to 18 inches apart.
Planting your kale in a triangular pattern can help maximize space and yield.

It’s important to consider the growth habits of Toscano kale when planning your planting layout. This variety of kale, also known as Lacinato or dinosaur kale, can grow quite tall, reaching up to 2 to 3 feet in height. Providing adequate spacing between plants ensures good air circulation, which can help prevent diseases such as powdery mildew.

In addition to spacing, the soil quality is also a key factor in the successful growth of Toscano kale. This variety thrives in well-draining, fertile soil with a pH level between 6.0 and 7.5. Amending the soil with compost before planting can help provide the necessary nutrients for healthy kale growth.

How Long to Grow Toscano Kale

Toscano kale, also known as Lacinato or dinosaur kale, is a popular variety of kale known for its dark blue-green leaves and slightly sweeter flavor compared to other types of kale. This nutrient-dense leafy green is not only delicious but also easy to grow in a variety of climates.

When cultivating Toscano kale, it’s essential to provide the plant with well-draining soil rich in organic matter and ample sunlight. This cool-season crop thrives in temperatures between 60-75°F (15-24°C) and benefits from regular watering to keep the soil consistently moist but not waterlogged.

Toscano kale takes approximately 55 to 65 days to reach maturity from the date of transplanting, depending on the specific variety and growing conditions. During this time, the plant goes through various growth stages, from seed germination to the development of robust leaves. As the kale matures, regular monitoring for pests and diseases is crucial to ensure a healthy crop.

Harvesting your kale leaves at their peak ensures the best flavor and texture. Toscano kale is typically ready for harvest when the leaves reach about 8-10 inches in length. Regularly picking the outer leaves promotes continuous growth and prolongs the harvesting period, allowing you to enjoy fresh kale throughout the growing season.

How to Water Toscano Kale

Proper watering is essential for the healthy growth of Toscano kale:

Water your plants deeply, ensuring that the soil is consistently moist but not waterlogged.
Avoid overhead watering to prevent fungal diseases. Instead, aim to water at the base of the plants.
During dry periods, provide your kale with about 1 inch of water per week.

Toscano kale, also known as Lacinato or dinosaur kale, is a popular variety due to its dark blue-green leaves and slightly sweeter taste compared to other kale varieties. This heirloom Italian kale is not only delicious but also packed with nutrients, making it a favorite among home gardeners and chefs alike.

In addition to proper watering, Toscano kale thrives in well-draining soil rich in organic matter. Consider amending your soil with compost or aged manure to provide essential nutrients for healthy growth. This kale variety prefers full sun but can tolerate partial shade, making it a versatile addition to your garden.

How to Fertilize Toscano Kale

Although kale is a nutrient-rich vegetable, it benefits from a little extra boost:

Before planting, incorporate well-rotted compost or aged manure into the soil to improve its fertility.
During the growing season, you can apply a balanced organic fertilizer following the manufacturer’s instructions.
Alternatively, you can side-dress the plants with compost or a slow-release fertilizer halfway through the growing season to provide a steady supply of nutrients.

Sunlight Requirements for Toscano Kale

Toscano kale thrives in full sun but can tolerate partial shade. Aim to provide your plants with at least 6 hours of direct sunlight per day for optimal growth and productivity.

Soil Requirements for Toscano Kale

Growing Toscano kale requires well-drained soil that is rich in organic matter:

The ideal soil pH for kale is between 6.0 and 7.0.
Before planting, amend your soil with compost or well-rotted manure to improve its structure and fertility.
Avoid soils that are compacted or heavy in clay, as they can hinder root development and lead to poor growth.

How to Grow Toscano Kale Outdoors

When growing Toscano kale outdoors, follow these tips:

Start by preparing the soil as mentioned earlier, ensuring it is rich in organic matter.
Work the soil to a depth of at least 6 inches to loosen it and remove any weeds or debris.
Sow seeds or transplant seedlings according to the instructions above.
Water your plants regularly, keeping the soil consistently moist but not waterlogged.
Apply a layer of mulch around the plants to help conserve moisture and suppress weeds.
Monitor your plants for pests and diseases and take necessary action to control and prevent them.

How to Grow Toscano Kale Indoors

Growing Toscano kale indoors allows you to enjoy fresh greens year-round:

Start seeds indoors 4 to 6 weeks before the last expected frost date in your area.
Use seed-starting trays or small pots filled with seed-starting mix.
Follow the steps for transplanting seedlings indoors as mentioned earlier.
Place your trays or pots in a sunny location, such as a south-facing window or under grow lights.
Rotate your trays or pots regularly to ensure even growth.
Water your seedlings regularly, keeping the soil consistently moist but not waterlogged.
Once the seedlings have developed their true leaves, you can start harvesting the outer leaves for a continuous supply.

How to Grow Toscano Kale In Containers and Pots

If you have limited space or prefer to grow Toscano kale in containers, here are some tips:

Choose a pot or container that is at least 12 inches deep and has drainage holes.
Fill the container with well-draining potting mix enriched with compost.
Direct sow or transplant seedlings into the container, following the same instructions as for outdoor cultivation.
Place the container in an area that receives at least 6 hours of sunlight per day.
Water your plants regularly, being mindful not to overwater as containers can dry out quickly.
Fertilize your container-grown kale with a balanced organic fertilizer following the manufacturer’s instructions.

Toscano Kale Companion Plants – What to Plant With & Not Plant With Toscano Kale

Growing Toscano kale alongside compatible companion plants can help deter pests and support healthy growth:

A good companion for Toscano kale is aromatic herbs such as dill, mint, and thyme, which can help repel pests.
Onions, garlic, and chives are also beneficial companions, as their strong scent can deter pests.
Avoid planting kale near crops from the cabbage family, such as cabbage, broccoli, or cauliflower, to prevent the spread of diseases and pests.

Common Toscano Kale Pests and Diseases

Toscano kale can fall victim to a few common pests and diseases:

Aphids: These small, soft-bodied insects can be controlled by spraying with water or using insecticidal soap.
Cabbage worms: Handpicking these green caterpillars and applying organic insecticides can help keep them under control.
Clubroot: This soil-borne disease causes wilting and stunted growth. Rotate your kale crops and avoid planting in infected soil.
Downy mildew: Fungal disease that causes yellowing and defoliation. Preventive measures include proper spacing, good airflow, and avoiding overhead watering.

How & When to Harvest Toscano Kale

Knowing when and how to harvest Toscano kale is crucial for flavor and yield:

Harvest the outer leaves of the kale plant as needed, starting from the bottom.
Leave the central growing point intact to allow continuous growth.
You can harvest the leaves at any size, but they are usually most tender when they are about 8 to 10 inches long.
For a mild flavor, harvest young leaves. For a stronger taste, allow the leaves to mature.

How to Store & Preserve Toscano Kale

To store and preserve your Toscano kale for later use, follow these steps:

Remove any damaged or wilted leaves and wash the kale under cool running water.
Pat the leaves dry or use a salad spinner to remove excess moisture.
Store the kale in a plastic bag or airtight container lined with paper towels to absorb any residual moisture.
Keep the kale in the refrigerator where it can stay fresh for up to a week.
You can also blanch and freeze kale for longer storage. To do this, blanch the leaves for 2 minutes in boiling water, cool them quickly in ice water, then squeeze out excess moisture before placing in freezer bags.

Frequently Asked Questions

Here are answers to some frequently asked questions about growing Toscano kale:

Is Toscano kale the same as dinosaur kale?
Toscano kale is also known as Lacinato kale or dinosaur kale. It has long, narrow, blue-green leaves with a bumpy texture, hence its nickname “dinosaur kale”.
Can I grow Toscano kale in containers?
Yes, Toscano kale can be grown successfully in containers. Choose a pot or container that is at least 12 inches deep and provide adequate sunlight, water, and nutrients.
Can I grow Toscano kale in shade?
While Toscano kale prefers full sun, it can tolerate partial shade. Try to provide your plants with at least 6 hours of direct sunlight per day for optimal growth.
Can I harvest leaves from Toscano kale continuously?
Yes, you can harvest the outer leaves of your Toscano kale plant as needed, allowing the central growing point to produce new leaves. This will provide you with a continuous supply of fresh kale throughout the growing season.

Now that you have all the necessary information, it’s time to get started on growing your own delicious and nutritious Toscano kale. Whether you have a small backyard, a sunny balcony, or a spacious garden, you can successfully cultivate this versatile vegetable. Enjoy the process of planting, tending, and harvesting your kale, and savor the satisfaction of adding homegrown goodness to your meals.

Join the How to Grow Everything Community

Ready to take your gardening skills to the next level? Subscribe for free to How to Grow Everything and learn how to build the garden of your dreams! Receive personalized gardening advice tailored to your location, grow zone, and experience level. We’re here to help you grow Toscano kale and much more, with the best gardening tips and special offers delivered straight to your inbox. Join our family of garden enthusiasts and start cultivating your own nutritious and delicious vegetables today. It’s 100% free, with no spam, just the support you need to make your garden thrive.