Lacinato kale, also known as Tuscan kale or dinosaur kale, is a popular leafy green vegetable that thrives in the Georgia climate. Whether you’re a seasoned gardener or new to growing your own produce, this article will provide you with all the information you need to successfully grow lacinato kale in Georgia. From understanding the climate and hardiness zones to knowing when to plant and harvest, we’ve got you covered.
Climate & Hardiness Zones in Georgia
Before diving into the specifics of growing lacinato kale, it’s important to understand the climate and hardiness zones in Georgia. The state of Georgia experiences a diverse range of climates, from humid subtropical in the south to continental in the north. It’s crucial to know your specific hardiness zone to determine the best time to start planting.
The USDA divides Georgia into zones 7 to 9. In general, lacinato kale flourishes in cooler temperatures and can tolerate light frosts. This makes it an excellent crop for both spring and fall planting in most parts of Georgia.
Zone 7 in Georgia covers the northern part of the state, including cities like Atlanta and Athens. This zone experiences winter lows between 0 to 10 degrees Fahrenheit (-17.8 to -12.2 degrees Celsius), making it suitable for growing cold-hardy crops like lacinato kale. Gardeners in this zone should aim to plant their kale in early spring or late summer to take advantage of the milder temperatures.
On the other hand, Zone 9 in Georgia encompasses the southern coastal regions such as Savannah and Brunswick. This zone enjoys milder winters with lows ranging from 20 to 30 degrees Fahrenheit (-6.7 to -1.1 degrees Celsius). While lacinato kale can still thrive in Zone 9, gardeners may need to provide some protection during occasional cold snaps to ensure the plants continue to grow well.
When to Plant Lacinato Kale in Georgia
The timing of planting lacinato kale in Georgia depends on whether you’re aiming for a spring or fall harvest. Here’s what you need to know:
Spring Planting
If you’re planting lacinato kale in the spring, sow the seeds indoors or in a greenhouse about 6 to 8 weeks before the last frost date. Transplant the seedlings outdoors once they are around 3 to 4 inches tall and the soil has warmed up to around 50°F (10°C).
In Georgia, the last frost date varies depending on your location. For most parts of the state, it falls between late March and mid-April. To find the exact date for your area, consult the USDA Plant Hardiness Zone Map or contact your local agricultural extension office.
When transplanting your lacinato kale seedlings, ensure they are placed in well-draining soil with a pH level between 6.0 and 7.0. Kale thrives in full sun but can tolerate partial shade, especially in the hot Georgia summers. Regular watering is essential, aiming for about 1 to 1.5 inches of water per week.
Fall Planting
For a fall harvest, start planting lacinato kale in Georgia around 10 to 12 weeks before the first expected frost date. The ideal time to sow the seeds is typically in late summer, around mid-July to early August.
Again, the first frost date varies across Georgia. In general, it ranges from late October to mid-November. Consult the USDA Plant Hardiness Zone Map or your local agricultural extension office to determine the specific date for your area.
As the temperatures start to cool in the fall, consider using row covers or mulch to protect your lacinato kale plants from frost. This can extend the growing season and allow you to continue harvesting fresh kale well into the winter months.
Remember to give your lacinato kale plants enough time to mature before the first frost hits, as colder temperatures can enhance the flavor of the leaves.
When to Harvest or Pick Lacinato Kale in Georgia
Harvesting lacinato kale at the right time ensures the best quality and flavor. Here’s a simple guide on when to harvest or pick your lacinato kale:
For spring planting, you can start harvesting lacinato kale in Georgia around 55 to 75 days after transplanting the seedlings. The leaves should be firm and around 8 to 10 inches long.
When it comes to fall planting, you can start harvesting lacinato kale around 70 to 90 days after transplanting. By this time, the leaves will have developed a deep green color and a slightly sweeter taste.
Remember that kale is a cut-and-come-again crop, meaning you can harvest the leaves as needed while leaving the plant to continue growing for subsequent harvests. Regularly harvesting mature leaves also encourages new growth and ensures a continuous supply of fresh kale throughout the season.
Lacinato kale, also known as dinosaur kale or Tuscan kale, is a popular variety due to its dark blue-green, bumpy leaves that are rich in nutrients. This heirloom variety is not only prized for its taste but also for its resistance to cold temperatures, making it an excellent choice for Georgia’s variable climate.
When harvesting lacinato kale, it’s essential to inspect the leaves for any signs of damage or pests. Picking the leaves in the morning when they are crisp with dew can help maintain their freshness and flavor. Additionally, using sharp scissors or garden shears to cut the leaves, leaving a few inches above the crown, promotes healthy regrowth for future harvests.
Frequently Asked Questions
Q: Can lacinato kale withstand hot summers in Georgia?
A: Lacinato kale is more tolerant of heat than other kale varieties, but it can still struggle in extremely hot summer temperatures. To reduce heat stress, provide your lacinato kale with partial shade during the hottest parts of the day and keep the soil consistently moist.
Q: How do I protect my lacinato kale from pests in Georgia?
A: Common pests that can affect lacinato kale in Georgia include cabbage worms, aphids, and flea beetles. To protect your plants, consider using row covers, hand-picking pests, or applying organic insecticides as a last resort. Regularly inspect your plants for signs of pests and take action promptly to prevent severe damage.
Q: Can I grow lacinato kale in containers in Georgia?
A: Definitely! Lacinato kale can be successfully grown in containers in Georgia. Choose a container with a depth of at least 10 inches to accommodate the root system. Make sure the container has drainage holes and use a well-draining potting mix. Place the container in an area that receives at least 6 hours of sunlight per day and water the plant regularly to keep the soil consistently moist.
Growing lacinato kale in Georgia is a rewarding experience. Not only does it provide you with a nutritious and delicious vegetable, but it also adds beauty to your garden. Follow the planting and harvesting guidelines in this article, and soon you’ll be enjoying an abundance of homegrown lacinato kale in your favorite recipes.
When it comes to growing lacinato kale in Georgia, it’s important to consider the unique climate and soil conditions of the region. Georgia’s hot summers can pose a challenge for many plants, but lacinato kale has proven to be more resilient than other varieties. Its ability to tolerate heat makes it a popular choice among gardeners in the area.
However, it’s important to note that even lacinato kale can struggle in extremely hot temperatures. To ensure the health and productivity of your plants, it’s recommended to provide them with some shade during the hottest parts of the day. This can be achieved by strategically placing your kale plants near taller crops or using shade cloth to create a protective barrier.
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